Sue Bee Honey Lemonade with Raspberry Cubes

Prep time: 5 min

Freeze time: Approx. 2.5 hours

Servings: 6

Ingredients

3/4 cup Sue Bee Honey

1-1/2 cups lemon juice

9 cups water

28 raspberries

Directions

Combine lemon juice and honey in large pitcher; stir until honey is dissolved. Stir in water. Place 1 to 2 pieces of fruit in each compartment of 2 ice cube trays. Fill each compartment with honey lemonade and freeze until firm. Chill remaining lemonade. To serve, divide frozen fruit cubes between tall glasses and fill with remaining lemonade.

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Sue Bee Festiva Salad

PUBLISHED RECIPE

Ingredients:

5 chopped, unpeeled red apples

1 cup canned pineapple chunks, drained

1 cup sliced celery

1 cup raisins

1/2 cup Sue Bee Honey

1/2 cup chopped walnuts

1/2 cup non-fat mayonnaise

1/2 cup miniature marshmallows

Combine all ingredients and chill before serving.

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Honey of a Tortellini Salad

Third Place Recipe Contest Winner 1999 *PUBLISHED RECIPE

Ingredients:

1/2 cup Sue Bee Honey

1 Tbsp. Dijon mustard

3 Tbsp. fresh lemon juice

6 Tbsp. white wine vinegar

2 tsp. dried sweet basil

2/3 cup light olive oil or vegetable oil

Salt and pepper to taste

1 (9 oz) pkg. refrigerated cheese tortellini, cooked according to package directions, drained

1 red or yellow bell pepper (or combination), seeded and julienned

1 small red onion, thinly sliced

1 cup raw broccoli florets

1 (6 oz) can pitted ripe black olives, drained and halved

8 cherry tomatoes, cut in half

In medium bowl whisk together honey, Dijon, lemon juice, vinegar and basil. Gradually whisk in oil. Season with salt and pepper; set aside.

In large bowl combine tortellini, bell pepper, onion, broccoli, olives and tomatoes. our enough dressing over to thoroughly coat; toss gently. (Refrigerate any remaining dressing.) Cover and refrigerate 1 hour or overnight. Serve cold or at room temperature with remaining dressing. Makes 8 servings.

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Jalapeno Deviled Eggs

Ingredients:

1 dozen hard boiled eggs w/shells removed

1/8 cup Sue Bee Honey

1/3 cup salad dressing

1 tsp onion powder

1/2 tsp garlic powder, salt and pepper

1 jalepeno pepper, seeded and diced

Chili powder

Blend egg yolks, honey and dressing until smooth. Mix in seasonings and jalepeno, except for chili powder. Put spoonful of mixture in each egg white center and sprinkle with chili powder.

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Four Bean Bake

Ingredients:

1 can baked beans

1 can butter beans

1 can lima beans

1 can kidney beans

1 small onion, cut up

1/2 lb. bacon, cut up

1/2 lb. browned hamburger

1/2 cup brown sugar

1 cup Sue Bee Honey

1 cup catsup

2 tbsp. chili powder

1 tsp. dry mustard

Mix all ingredients in large saucepan and bring to a boil. Simmer about 30 minutes. The mixture can also be baked at 350 degrees for 1 hour in a 9x13-inch pan instead of simmered on top of the stove. Good for potlucks or picnics.

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Glazed Carrots

Ingredients:

1 lb. baby carrots

1/2 tsp. salt

1 cup water

Boil carrots for 20 minutes in salted water. Drain.

1/3 cup Sue Bee Honey

1/2 tsp. salt

2 tbsp. margarine

Add remaining ingredients to carrots and bring to boil. Serve while hot.