Sue Bee Honey

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" colspan=2 height=120 BGCOLOR="#FFCCFF" TEXT="#080000" bgproperties="fixed" background="0443f781egdyul.png"> <div> <FONT SIZE="5" COLOR="#009900" FACE="Arial" ><B>Hanapi Foods & Liquor Inc.</B></FONT><FONT SIZE="1" COLOR="#009900" FACE="Arial" > </FONT> <B> </B><B>|    </B><B> </B><A HREF="index.htm" TARGET="_top" TITLE="Hanapi Foods Liquor Inc."><U><B>home</B></U></A></div> <div> <A HREF="id22.htm" TARGET="_top" TITLE=" Libby Vegetables"><U> Libby Vegetables</U></A>   |   <A HREF="id23.htm" TARGET="_top" TITLE="Libby Meats"><U>Libby Meats</U></A>   |   <A HREF="id104.htm" TARGET="_top" TITLE="Peter Pan"><U>Peter Pan</U></A>   |   <A HREF="id90.htm" TARGET="_top" TITLE="Chef Boyardee"><U>Chef Boyardee</U></A>   |   <A HREF="id91.htm" TARGET="_top" TITLE="Imported Wines"><U>Imported Wines</U></A>   |   <A HREF="id106.htm" TARGET="_top" TITLE="Wine Food pairing 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TITLE="Products"><U>Products</U></A></div> </td> <td valign="top" height=360 BGCOLOR="#FFFFFF" TEXT="#080000"> <div> <IMG SRC="293e3f50.jpg" border=0 width="483" height="245" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"><IMG SRC="29490080.jpg" border=0 width="400" height="264" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> Scroll down for recipes!</div> <div> <IMG SRC="284a4a40.gif" border=0 width="164" height="164" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"><IMG SRC="286c2c20.gif" border=0 width="194" height="194" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"><IMG SRC="287a4a40.gif" border=0 width="164" height="164" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> <IMG SRC="288a4a40.gif" border=0 width="164" height="164" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"><IMG SRC="289a4a40.gif" border=0 width="164" height="164" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"><IMG SRC="28aa4a40.gif" border=0 width="164" height="164" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> <IMG SRC="28ba4a40.gif" border=0 width="164" height="164" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"><IMG SRC="28ca4a40.gif" border=0 width="164" height="164" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> <TABLE BORDER="0" CELLPADDING="1" CELLSPACING="1" WIDTH="344" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="VOID" RULES="NONE" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 16 WIDTH="340"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="16" ALIGN="bottom" WIDTH="340" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 256 ><NOBR><div> <U><IMG SRC="28ffafa0.jpg" border=0 width="250" height="250" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></U></div> </NOBR></tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 2672 WIDTH="340"><bR> <bR> <div> <B>Sue Bee Honey Lemonade with Raspberry Cubes</B></div> <div> Prep time: 5 min</div> <div> Freeze time: Approx. 2.5 hours</div> <div> Servings: 6</div> <bR> <div> Ingredients</div> <div> 3/4 cup Sue Bee Honey </div> <div> 1-1/2 cups lemon juice</div> <div> 9 cups water</div> <div> 28 raspberries</div> <bR> <div> Directions</div> <div> Combine lemon juice and honey in large pitcher; stir until honey is dissolved. Stir in water. Place 1 to 2 pieces of fruit in each compartment of 2 ice cube trays. Fill each compartment with honey lemonade and freeze until firm. Chill remaining lemonade. To serve, divide frozen fruit cubes between tall glasses and fill with remaining lemonade.</div> <div> ________________________________________________</div> <div> <TABLE BORDER="0" CELLPADDING="1" CELLSPACING="1" WIDTH="344" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="VOID" RULES="NONE" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 16 WIDTH="340"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="16" ALIGN="bottom" WIDTH="340" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 19 WIDTH="340"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="340" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 2143 ><NOBR><div> <B>Sue Bee Festiva Salad</B></div> <div> <B>PUBLISHED RECIPE</B></div> <bR> <div> Ingredients:</div> <div> 5 chopped, unpeeled red apples </div> <div> 1 cup canned pineapple chunks, drained </div> <div> 1 cup sliced celery </div> <div> 1 cup raisins </div> <div> 1/2 cup Sue Bee Honey </div> <div> 1/2 cup chopped walnuts </div> <div> 1/2 cup non-fat mayonnaise </div> <div> 1/2 cup miniature marshmallows </div> <bR> <div> Combine all ingredients and chill before serving.</div> <div> _____________________________________</div> <div> <TABLE BORDER="0" CELLPADDING="1" CELLSPACING="1" WIDTH="344" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="VOID" RULES="NONE" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 16 WIDTH="340"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="16" ALIGN="bottom" WIDTH="340" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 19 WIDTH="340"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="340" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 622 WIDTH="340"><div> <B>Honey of a Tortellini Salad</B></div> <div> <B> Third Place Recipe Contest Winner 1999 *PUBLISHED RECIPE</B></div> <bR> <div> Ingredients:</div> <div> 1/2 cup Sue Bee Honey </div> <div> 1 Tbsp. Dijon mustard </div> <div> 3 Tbsp. fresh lemon juice </div> <div> 6 Tbsp. white wine vinegar </div> <div> 2 tsp. dried sweet basil </div> <div> 2/3 cup light olive oil or vegetable oil </div> <div> Salt and pepper to taste </div> <div> 1 (9 oz) pkg. refrigerated cheese tortellini, cooked according to package directions, drained </div> <div> 1 red or yellow bell pepper (or combination), seeded and julienned </div> <div> 1 small red onion, thinly sliced </div> <div> 1 cup raw broccoli florets </div> <div> 1 (6 oz) can pitted ripe black olives, drained and halved </div> <div> 8 cherry tomatoes, cut in half </div> <bR> <div> In medium bowl whisk together honey, Dijon, lemon juice, vinegar and basil. Gradually whisk in oil. Season with salt and pepper; set aside. </div> <bR> <div> In large bowl combine tortellini, bell pepper, onion, broccoli, olives and tomatoes. our enough dressing over to thoroughly coat; toss gently. (Refrigerate any remaining dressing.) Cover and refrigerate 1 hour or overnight. Serve cold or at room temperature with remaining dressing. Makes 8 servings. </div> </tD> </tR> </TABLE></div> <div> _____________________________________</div> <div> <TABLE BORDER="0" CELLPADDING="1" CELLSPACING="1" WIDTH="344" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="VOID" RULES="NONE" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 16 WIDTH="340"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="16" ALIGN="bottom" WIDTH="340" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 19 WIDTH="340"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="340" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 1089 WIDTH="340"><div> <B>Jalapeno Deviled Eggs</B></div> <div> Ingredients:</div> <div> 1 dozen hard boiled eggs w/shells removed </div> <div> 1/8 cup Sue Bee Honey </div> <div> 1/3 cup salad dressing </div> <div> 1 tsp onion powder </div> <div> 1/2 tsp garlic powder, salt and pepper </div> <div> 1 jalepeno pepper, seeded and diced </div> <div> Chili powder </div> <bR> <div> Blend egg yolks, honey and dressing until smooth. Mix in seasonings and jalepeno, except for chili powder. Put spoonful of mixture in each egg white center and sprinkle with chili powder. </div> <div> ____________________________________</div> <div> <TABLE BORDER="0" CELLPADDING="1" CELLSPACING="1" WIDTH="344" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="VOID" RULES="NONE" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 16 WIDTH="340"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="16" ALIGN="bottom" WIDTH="340" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 19 WIDTH="340"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="340" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 741 WIDTH="340"><div> <B>Four Bean Bake</B></div> <div> Ingredients:</div> <div> 1 can baked beans </div> <div> 1 can butter beans </div> <div> 1 can lima beans </div> <div> 1 can kidney beans </div> <div> 1 small onion, cut up </div> <div> 1/2 lb. bacon, cut up </div> <div> 1/2 lb. browned hamburger </div> <div> 1/2 cup brown sugar </div> <div> 1 cup Sue Bee Honey </div> <div> 1 cup catsup </div> <div> 2 tbsp. chili powder </div> <div> 1 tsp. dry mustard </div> <bR> <div> Mix all ingredients in large saucepan and bring to a boil. Simmer about 30 minutes. The mixture can also be baked at 350 degrees for 1 hour in a 9x13-inch pan instead of simmered on top of the stove. Good for potlucks or picnics.</div> <div> _____________________________________</div> <div> <TABLE BORDER="0" CELLPADDING="1" CELLSPACING="1" WIDTH="344" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="VOID" RULES="NONE" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 16 WIDTH="340"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="16" ALIGN="bottom" WIDTH="340" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 19 WIDTH="340"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="340" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 262 WIDTH="340"><div> <B>Glazed Carrots</B></div> <div> Ingredients:</div> <div> 1 lb. baby carrots </div> <div> 1/2 tsp. salt </div> <div> 1 cup water </div> <bR> <div> Boil carrots for 20 minutes in salted water. Drain. </div> <bR> <div> 1/3 cup Sue Bee Honey </div> <div> 1/2 tsp. salt </div> <div> 2 tbsp. margarine </div> <bR> <div> Add remaining ingredients to carrots and bring to boil. Serve while hot. </div> </tD> </tR> </TABLE></div> <bR> <bR> </tD> </tR> </TABLE></div> <bR> </tD> </tR> </TABLE></div> <bR> <div>  </div> </NOBR></tD> </tR> </TABLE></div> <bR> <bR> </tD> </tR> </TABLE></div> <bR> <bR> </td> </tr></table></body>